Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles. To get your firecracker prawns looking right you need to do some cosmetic work but it’s an easy job: the underside of the prawns needs to be scored in three places so that you can straighten them up. I have seen this popular starter prepared with many different marinades but as the name implies, it’s the chilli that is important. In this recipe I suggest using both chilli paste and roasted chilli flakes. How much of each you add, however, is completely down to you and how spicy you like your food. I recommend serving these with sweet chilli sauce.