
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
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Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)

Dried chickpeas (or a chickpea-fava blend) soak overnight

Dried chickpeas soak in cold water 24 hours, the long soak hydrates them fully without cooking

A thin batter of mung-bean flour, millet flour, plain flour, water, salt and five-spice is whisked to a single-cream…

Falafel represents the apotheosis of vegetarian fried food: beans ground to a light, slightly grainy purée, bound…