Nasi Kuning (Yellow Rice)
Jasmine or basmati rice rinses, soaks for 30 minutes. Coconut milk, water, fresh turmeric (grated or pulped), lemongrass (bashed), kaffir lime leaves, salt and a knob of butter heat to a simmer. Rice drains; tips into the simmering coconut milk; absorbs the liquid over 18 minutes covered on low heat. Rests for 5 minutes off heat. Fluffed; lemongrass and lime leaves removed. Serves with sambal, fried egg, fried shallots.
Sides