Tap a chip to add another filter, or use Clear all below.
Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking. Tofu pan-fries until golden. Rice paper rounds soak in warm water until pliable; everything stacks on each round and rolls tightly. The peanut sauce blends in seconds.
Spicy peanut balls are deep-fried rice balls seasoned with garlic, ginger, chilli, soy sauce, and lime, then coated in chopped peanuts for a satisfying crunch. They make an excellent snack or starter, and pair naturally with a chilli dipping sauce.