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Beef Panang Curry

A thick, sweet Panang curry with peanuts, served over jasmine rice. Similar to red curry but sweeter and thicker; add vegetables for extra nutrition or keep traditional.

Thai 30 minutes Serves4

Stir-Fried Beef in Oyster Sauce

On Thai menus this is often called ‘pad nam mun hoy’, which means fried with oyster sauce. There are many versions of Thai oyster sauce curries, but this beef version is right up there when it comes to popularity. Stir-fried beef in oyster sauce usually also comes served with mushrooms and my favourite variety for this recipe are straw mushrooms, but you could use any type you can find, wild mushrooms work really well. Serve with a hot bowl of jasmine rice.

Thai 30 minutes Serves4

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Beef Panang Curry

Stir-Fried Beef in Oyster Sauce