Chinese Pickled Cucumber
Cucumbers are cut into spears (or smashed-and-torn for a rougher texture), salted heavily in a colander 30 minutes to weep, then patted dry
Sides
Discover · quick + sides + garlic + ginger + vegetarian
4 recipes
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Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Spiced Chinese Leaves
Spiced Chinese leaves is a quick stir-fried side dish that transforms the mild, delicate flavour of Chinese leaves with…
Sides
Wok-Fried Greens
A wok or wide pan is heated very hot; oil goes in; garlic and ginger flash; the firmest greens (broccoli stems) go…
Sides