Tagliatelle with Prawns and Brandy Cream Sauce
This is Italian elegance designed for romantic dinners. Fresh prawns, cooked at precisely the right moment to preserve their tender sweetness, meet a luxurious brandy-cream sauce enriched with toasted walnuts and brightened by balsamic vinegar and cherry tomatoes. The sauce is silky, the flavor sophisticated, the preparation surprisingly quick. Restaurant quality achieved at home.
Italian