
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
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Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy

A torn pita is brushed with olive oil and grilled or fried until golden and crisp

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal