Fried Rice
Fried rice is fundamentally about texture contrast: individual grains coated entirely with hot oil, remaining crispy and…
Chinese
Discover · quick + make-ahead + eggs + asian
8 recipes
Tap a chip to add another filter, or use Clear all below.
In season
May produce
Tap any item to find recipes that use it.
Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 1Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Fried Wuntun
Fried wuntun are crispy deep-fried parcels filled with a seasoned pork and Parma ham mixture, flavoured with ginger, soy…
Snacks
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Marbled Tea Eggs
Marbled tea eggs are a classic Chinese preparation in which hard-boiled eggs are cracked and simmered in a spiced black…
Sides
Restaurant-Style Special Fried Rice
A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat
Indian
Salt and Pepper Fried Calamari
My first job out of college was working as the manager of a shoe store in Marina, near Monterey, California
Starters
Samosas
Samosas are the ultimate Indian snack: crispy, angular parcels of golden filo pastry enclosing spiced, fragrant filling
Sides
Sichuan Chicken with Kung Pao Sauce
This recipe from the Sichuan region of western China showcases the region's trademark use of chillies combined with the…
Chinese