Cabbage Foogath
A foogath is the Goan version of a coconut-stir-fry vegetable: a temper of mustard seeds, dried red chilli, urad dal and…
Sides
Discover · onion + lentils + gluten-free + spicy
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Ingredients
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
French Bean Foogath
French beans are trimmed and chopped into 1 cm pieces
Sides
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Mantu
This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…
Snacks