Bagels
A stiff bread dough - much firmer than sandwich bread - kneaded long, given a first rise, divided and shaped into rings…
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A stiff bread dough - much firmer than sandwich bread - kneaded long, given a first rise, divided and shaped into rings…
Dried chickpeas soak overnight, do not cook them
A mix of white-fleshed fish (carp, pike, whitefish, or a more modern blend of cod and haddock) is ground with grated…
Two parallel jobs: a long-simmered chicken broth made from a whole bird with onion, carrot and celery, skimmed clean and…
Aubergine slices salt, drain 30 min, pat dry, fry crispy in olive oil