Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
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A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Oxtail simmers slow with aromatics until the meat is falling-tender