Discover - Soul Spoon

In season

May produce

Tap any item to find recipes that use it.

Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0

Sort

This dish works best with raw beef that has been sliced paper thin, as it cooks in seconds when placed in the hot broth

A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile

Beef (or goat, or prawns) parboils briefly

Beef or goat is parboiled with onion, stock cube and salt to make a base stock

Oxtail simmers slow with aromatics until the meat is falling-tender

Dried black-eyed beans soak briefly to loosen the skins

Two pots if you have them: a spicy red broth and a clear chicken broth