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Fried wuntun are crispy deep-fried parcels filled with a seasoned pork and Parma ham mixture, flavoured with ginger, soy sauce, and sesame oil. The golden, crunchy wrappers give way to a juicy, aromatic filling that makes them an irresistible party snack or starter. They are best served immediately after frying with a selection of dipping sauces.
These spring rolls are filled with a stir-fried mixture of Parma ham, mange tout, red pepper, waterchestnuts, and bean sprouts, wrapped in crisp deep-fried skins. The filling is seasoned with two soy sauces, sesame oil, and sherry, giving a well-rounded savoury flavour with excellent texture.