
Butter Chicken
A rich, creamy tomato-based curry with mild spice and buttery finish
Indian
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A rich, creamy tomato-based curry with mild spice and buttery finish

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

South Indian cooking leans heavily on the sour register — tamarind, kokum, curd, and lime do work that yoghurt and…

A flavorful methi chicken tikka combining fresh fenugreek with aromatic spices and yoghurt marinade