Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
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Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together
Lamb shoulder cubes simmer slow with chickpeas, lentils, tomatoes, vermicelli noodles, and a heavy spice mix (ginger…
Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Onion fries in oil until deep gold; ginger-garlic paste joins and is fried for 1 minute
Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…
Onions are softened with garlic and ras el hanout