
Charoset
The Ashkenazi version, simplest and most common in northern Europe and the United States: tart apples chopped fine…
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The Ashkenazi version, simplest and most common in northern Europe and the United States: tart apples chopped fine…

Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone

Green beans almondine (haricots verts amandine) is the classic French side dish that turns a humble bowl of green beans…

Aubergines roast or pan-fry until soft and silky

Herbs are chopped finely, really finely, to a green confetti

A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…

Red peppers char under a grill or in a hot oven until the skins blacken, then steam in a covered bowl so the skins peel cleanly

Babka - at its sweet best as the chocolate version - turns out to be a wonderful vehicle for savoury fillings

A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds