Ash Reshteh
Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight
Persian
Discover · lemon + complex + make-ahead + vegetarian
48 recipes
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In season
May produce
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Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
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Course & method
Ingredients
Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
Bánh Flan
A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…
Desserts
Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
Desserts
Bessara
Dried split fava beans (foul mudammas) soak overnight with bicarbonate of soda
Snacks
Bread Pudding (Creole)
Stale French bread (a day-old baguette is perfect) tears into 3 cm chunks
Desserts
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Cheese Blintzes
A two-stage dish. First, thin crepes (much thinner than a pancake - almost see-through) cooked one side only on a…
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Dobos Torte
Six thin sponge discs are baked separately at high heat for 6-8 minutes each
Desserts
Dolmadakia (Greek Stuffed Vine Leaves)
Brined vine leaves are soaked for 20 minutes to leach the brine
Snacks
Eszterházy Torte
Five thin discs of almond-meringue (a French dacquoise) bake low and slow
Desserts
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
Snacks
Fasolada
Soaked beans simmer slow with chopped vegetables, tomato and herbs in a generous pour of olive oil
Greek
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides