Discover - Soul Spoon

In season

May produce

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Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft

Mutton on the bone marinates for 2 hours in yogurt, ginger-garlic paste, ground spices (red chilli, turmeric, coriander…