Spicy Haleem Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together Pakistani 10 hours 30 minutes Serves6
SpicyQuickNew Restaurant-Style Dhansak Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays Indian 15 minutes Serves1