
Restaurant-Style Chicken Jalfrezi
The jalfrezi is one of the defining BIR curries — found on every curry-house menu in the country and arguably the most…
Indian
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The jalfrezi is one of the defining BIR curries — found on every curry-house menu in the country and arguably the most…

Karahi takes its name from the deep, wok-shaped pan it's traditionally cooked in — a thick metal bowl that heats hard…

Phaal is the curry-house category-killer for heat, traditionally claimed (though disputed) as a British invention from…

The fiery Goan original: a vinegar-and-garlic-marinated meat (traditionally pork, adapted in BIR menus to chicken or…