
Doi Maach
The celebration-day Bengali fish curry, the one you cook for a Saraswati Puja lunch or a weekend when family are visiting
Bengali
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The celebration-day Bengali fish curry, the one you cook for a Saraswati Puja lunch or a weekend when family are visiting

Firm white fish is scored, rubbed with a spice paste of ginger-garlic, Kashmiri chilli, ajwain (carom), turmeric and…

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