Beef Nihari
Beef shank with bones browns in ghee; onions cook to deep golden; whole spices bloom
Pakistani
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Beef shank with bones browns in ghee; onions cook to deep golden; whole spices bloom
Bone-in mutton (or lamb) marinates for 4 hours in yogurt, ginger-garlic paste, deep-fried onion (birista), garam masala, chilli and saffron
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min
Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…