Spaghettini with Scallops and Parsley Pesto
This is an elegant pasta that celebrates premium seafood and the beauty of simplicity. Scallops, delicate, buttery, slightly sweet, are seared briefly to preserve their tender texture. A vibrant parsley pesto joins them, enriched with pine nuts and capers for complexity. The combination is sophisticated enough for guests, yet takes only minutes to prepare. Restaurant-quality speed and refinement.
Italian