Tap a chip to add another filter, or use Clear all below.
Bone-in chicken thighs and drumsticks rub with a saffron-cumin-ginger-paprika paste, then braise gently with onion, garlic and stock in a tagine or heavy casserole. Preserved lemon and green olives go in toward the end so they don't disintegrate. Coriander finishes.
Lamb shoulder cubes simmer slow with chickpeas, lentils, tomatoes, vermicelli noodles, and a heavy spice mix (ginger, cinnamon, turmeric, cumin) in a generous broth. The soup is finished by adding the noodles in the last 10 minutes and a final scatter of fresh coriander, parsley and lemon juice.
Lamb shoulder cubes brown deeply, then simmer slow with onion, garlic and a Moroccan spice blend (ras el hanout, ginger, cinnamon). Stock and a splash of honey go in; dried apricots join in the second half so they soften without dissolving. Toasted almonds and coriander on top.