Chicken Ceylon
A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves
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A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves
A sweet-spicy BIR-style mango chicken curry with plenty of tropical fruit brightness and mild curry-house heat
A Ceylon curry on a British curry-house menu doesn't claim to reproduce authentic Sri Lankan cooking — it's a BIR…
South Indian cooking leans heavily on the sour register — tamarind, kokum, curd, and lime do work that yoghurt and…
A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce
Spicy green curry with fresh bird's eye chillies
Classic Thai restaurant favorite with red curry paste
Tom kha gai is a popular spicy coconut soup
Mild yellow curry with Indian influences from turmeric and curry powder