
Jian Bing
A thin batter of mung-bean flour, millet flour, plain flour, water, salt and five-spice is whisked to a single-cream…
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A thin batter of mung-bean flour, millet flour, plain flour, water, salt and five-spice is whisked to a single-cream…

Make a stiff mac-and-cheese, sharp cheddar, parmesan, a touch of mustard, just enough béchamel to bind, no more

Aubergine slices salt, drain 30 min, pat dry, fry crispy in olive oil