Discover - Soul Spoon

In season

May produce

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Dried urad dal (white, sometimes labelled "white lentils" or "split urad") soaks overnight, then blends with ginger…

Dried chickpeas soak in cold water 24 hours, the long soak hydrates them fully without cooking

A thin batter of mung-bean flour, millet flour, plain flour, water, salt and five-spice is whisked to a single-cream…

Kachalou pakora are Afghan-style battered potato slices, fried crisp and dusted with chaat masala while they are still hot from the oil

Make a stiff mac-and-cheese, sharp cheddar, parmesan, a touch of mustard, just enough béchamel to bind, no more

Aubergine slices salt, drain 30 min, pat dry, fry crispy in olive oil

Dried split fava beans (sold as "split foul" or "ful asfar" at Egyptian or Middle Eastern shops) soak overnight (never…