VegetarianSpicy Dahi Bhalla Dried urad dal (white, sometimes labelled "white lentils" or "split urad") soaks overnight, then blends with ginger… Snacks 45 minutes Serves4
Spicy Samosa Pakistani Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min Snacks 1 hour 30 minutes Serves6