
General Tso’s Chicken
This iconic American-Chinese dish combines deep-fried chicken with a sweet, spicy, and slightly tangy sauce
Chinese
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This iconic American-Chinese dish combines deep-fried chicken with a sweet, spicy, and slightly tangy sauce

Silken tofu poaches briefly in salted water (firms it up so it doesn't break)

A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat

This is a dramatic dish sure to earn you compliments