Linguine with Cherry Tomatoes, Pancetta, and White Wine
This Roman classic showcases the magic of combining quality ingredients in the right proportions. Crispy pancetta, yielding its fat to the pan, mingles with soft onions and fierce chilli. A splash of white wine adds acidity and complexity. The result is a robust, warming sauce that transforms simple pasta into something memorable. Pecorino Romano provides a sharp finish.
Italian
