Beef Bourguignon (Boeuf Bourguignon)
Beef Bourguignon is the quintessential French braise, tender beef cubes slow-cooked in a Burgundy wine sauce enriched…
French
Discover · beef + nuts + meat + complex + garlic + butter
6 recipes
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Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Kare-Kare
Oxtail simmers slow with aromatics until the meat is falling-tender
Filipino
Lasagne
A rich, layered Italian baked pasta combining slow-cooked meat ragù with silky béchamel enriched with basil pesto
Italian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan