Restaurant-Style Laal Chicken Curry
"Laal" is Hindi for red, and the dish lives up to the name
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"Laal" is Hindi for red, and the dish lives up to the name
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Methi is the Hindi word for fenugreek, and this curry is built around the fresh herb in every form the kitchen can put it
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
A specialist dish from the hotter end of the BIR menu, defined by Mr Naga — the fermented chilli pickle made from Bhut…
This sits apart from the rest of the Restaurant-Style series
South Indian cooking leans heavily on the sour register — tamarind, kokum, curd, and lime do work that yoghurt and…
A traditional Lahori-style chicken curry built on a base of caramelised onions, tomatoes, and whole spices bloomed in oil
Whole spices dry-toast until smoky, then grind to a Sri Lankan curry powder (coriander, cumin, fennel, cardamom…