Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Discover · honey + complex + nuts
16 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 2Muslim 1Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 1Easter 0Shavuot 0Ramadan 1Eid al-Fitr 0Eid al-Adha 1Tu B'Av 1Rosh Hashanah 3Yom Kippur 1Sukkot 1Halloween 0Day of the Dead 0Diwali 0Hanukkah 1Kwanzaa 0
Course & method
Ingredients
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Chebakia (Sesame Honey Rosettes)
A dough rich in toasted sesame seeds, almond, aniseed, cinnamon, orange-flower water, melted butter and a touch of saffron rests for 1 hour
Desserts
Greek Baklava
Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…
Desserts
Halva
Halva is the Middle Eastern tahini fudge, flaky-melting blocks of crystallised sugar syrup whipped into tahini, perfumed…
Desserts
Halwa Tahini
Halwa tahini is the Iraqi sesame fudge, a flaky-melting block of crystallised sugar syrup whipped into tahini, perfumed…
Desserts
Honey Cake
A simple oil-based cake built around a generous pour of dark honey, brewed coffee for moisture and depth, and a quartet…
Desserts
Lamb Tagine with Apricots and Almonds
Lamb shoulder cubes brown deeply, then simmer slow with onion, garlic and a Moroccan spice blend (ras el hanout, ginger, cinnamon)
Moroccan
Lamb Tagine with Prunes
Lamb shoulder is cut into large chunks
North African
Loukoumades
Loukoumades are the Greek honey-doughnuts, fluffy yeasted balls fried golden and tossed straight into warm honey syrup…
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts
Pakhlava (Azerbaijani)
The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region
Desserts
Pistachio Babka Buns
Pistachio babka buns are the individual-portion version of the iconic Eastern European Jewish swirled bread…
Desserts
Thai Coconut Ice Cream
A custard-free, fully coconut ice cream
Desserts
Vegetable Tagine
Onions are softened with garlic and ras el hanout
Moroccan
Yakgwa (Honey-Fried Wheat Cookies)
A dough of flour, sesame oil, honey, sugar, soju (Korean rice wine), and a pinch of cinnamon and ginger rubs together…
Desserts