Ginger Beef and Onion Rice Bowls
The kind of weeknight rice bowl that punches well above its ingredient list and the time it asks of you
Asian Fusion
Discover · ginger + complex + soy-sauce
52 recipes
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June produce
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Course & method
Ingredients
Honey Soy Glazed Chicken
Roast chicken at its most rewarding: bone-in, skin-on thighs that braise gently in their own marinade then crisp up…
Asian Fusion
Jerk Chicken
A wet jerk paste: scotch bonnet chillies, garlic, ginger, spring onions, thyme, allspice (whole or ground), brown sugar…
Jamaican
Jiaozi
Jiaozi are the dumplings every Chinese family makes together at the New Year, lined up on flour-dusted trays around the…
Snacks
Karaage
Chicken thighs (boneless, skin-on for the best result) are cut into 4 cm pieces and marinated for 30 minutes in a…
Snacks
Korean Fried Chicken
Chicken wings (or boneless thighs) get a light cornflour-and-flour coating and fry low and slow first to cook through
Korean
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Lomo Saltado
Beef strips are marinated briefly in soy and aji amarillo paste
South American
Lu Rou Fan
Pork belly is hand-diced into 1 cm cubes (skin on), parboiled, then braised slowly in a fragrant mixture of soy…
Taiwanese
Mala Dry-Pot (Ganguo)
Ganguo, literally "dry pot", is the dry sister of hotpot
Chinese
Mapo Tofu
Mapo tofu (mapo doufu) is the dish a pockmarked widow named Chen invented in late-Qing Chengdu around 1862 to feed the…
Chinese
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Martabak Telur
Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…
Snacks
Mulligatawny Soup
This Anglo-Indian mulligatawny soup blends curry spices with vegetables in a smooth, warming broth
Indian
Phở Chay
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vietnamese
Pork Gyoza
A pork mince filling spiked with garlic, ginger, soy, sesame oil and finely chopped cabbage is wrapped in shop-bought…
Japanese