Aloo Paratha
Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes
Sides
Discover · potato + complex + butter
30 recipes
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Bangers and Mash
British pub comfort food in its truest form, the dish you order when the weather is grim and you want something to push…
British
Beef and Guinness Stew
Beef and Guinness stew is the pub-kitchen classic of every Dublin and Cork bistro, slow-braised chuck steak in a dark…
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Bolo Do Caco
Bolo do caco is the Madeiran flatbread you'll get at every restaurant on the island, traditionally cooked on a hot…
Sides
Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Cornish Pasty
Shortcrust pastry uses a mix of lard and butter for the right sturdy-but-flaky texture; chilled, rested for 30 minutes…
Snacks
Cottage Pie
The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables
British
Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Fish and Chips
The British takeaway classic, the meal eaten wrapped in paper on a seafront bench while the gulls work out their angle of attack
British
Fish Pie
The British family classic that turns up on a kitchen table on a cold Tuesday night, the one fish dish that even…
British
Full English Breakfast
A Full English is a coordination exercise more than a recipe
British
Gratin Dauphinois
Gratin dauphinois is the rich potato gratin from the Dauphiné region of southeast France, a slab of overlapping potato…
Sides
Jägerschnitzel
Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…
German
Kuku Sib Zamini
Potatoes are boiled in their skins until tender (about 25 minutes); cooled slightly, peeled, grated on the coarse side
Snacks
Lamb Stew (Navarin d'Agneau)
Navarin d'agneau is the French spring lamb stew, the dish that uses three cuts of lamb together for a complex texture…
French
Lancashire Hotpot
The defining dish of the north-west of England, the one-pot supper invented to feed mill workers in the cotton towns of…
British