Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Discover · onion + nuts + fish + meals
18 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Goan Fish Curry
Goan fish curry is the dish that turns up at every Goan family lunch, a sharply acidic, deeply red coconut curry that…
Goan
Jägerschnitzel
Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…
German
Kare-Kare
Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…
Filipino
Kerala Fish Curry
A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves
Indian
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Matata
Onion, garlic and tomato fry to a sofrito
Mozambique
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Polvo à Lagareiro
Polvo à Lagareiro is the dish the olive-press workers (the lagareiros) ate at the press during the harvest, and it is…
Portuguese
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Samkeh Harra
A whole fish is rubbed with salt, lemon, garlic and olive oil inside and out
Palestinian
Sweet and Sour Prawns
This is a brighter, lighter sibling of sweet and sour pork, where the prawns cook in seconds and the sauce stays clean…
Chinese
Tagliatelle with Prawns and Brandy Cream Sauce
This is the Italian elegance pasta designed for romantic dinners, fresh prawns cooked at precisely the right moment to…
Italian
Thai Beef Massaman Curry
Rich, slow-cooked beef curry with Persian influences, featuring cinnamon, cardamom, and cloves
Thai