Baklava with Rose, Cardamom and Pistachio
Where classical Turkish baklava layers walnut or pistachio between many sheets of filo, this version rolls each sheet…
Desserts
Discover · honey + lemon
23 recipes
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Course & method
Ingredients
Briouat Bil Jben (Cheese Briouats)
Filling: fresh cheese (ricotta, paneer, or feta + cream cheese) mashes with a beaten egg, chopped parsley, mint, ground…
Snacks
Coulis of Peaches with Lavender Honey
A fragrant, silky peach sauce infused with floral lavender honey
Fruit
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Greek Baklava
Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…
Desserts
Honey Chipotle Fried Chicken Sandwich
Three flavour systems stacked on a single sandwich: a buttermilk-brined fried chicken thigh (the American Southern…
American
Kahi
Kahi is the Iraqi Friday-morning breakfast pastry, a paper-thin laminated dough fried crisp then dunked briefly in…
Desserts
Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Loukoumades
Loukoumades are the Greek honey-doughnuts, fluffy yeasted balls fried golden and tossed straight into warm honey syrup…
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts
Makroud
Semolina mixes with melted butter and rests so it absorbs fully, the result is a fragrant, buttery, slightly grainy dough
North African
Merguez Rolls
All-butter puff pastry rolls thin; cuts into 4 long strips
Snacks
Pakhlava (Azerbaijani)
The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region
Desserts
Peking Duck
Peking duck is the duck of duck dishes, the centrepiece of imperial banquets in Beijing for six hundred years and the…
Chinese
Peri-Peri Marinade
Peri-peri marinade is the bridge between Portuguese and African cooking traditions, a marinade so simple and balanced…
Marinade
Restaurant-Style Chicken 65
Chicken 65 is one of the most-debated origin stories in South Indian cooking
Indian