
Baklava with Rose, Cardamom and Pistachio
Where classical Turkish baklava layers walnut or pistachio between many sheets of filo, this version rolls each sheet…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Where classical Turkish baklava layers walnut or pistachio between many sheets of filo, this version rolls each sheet…

Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…

A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…

Loukoumades are the Greek honey-doughnuts, fluffy yeasted balls fried golden and tossed straight into warm honey syrup…

The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…

The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region

Onions are softened with garlic and ras el hanout