
Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
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The older, more ceremonial form of lahpet, the version that predates the salad

Spicy Thai salad with glass noodles, prawns, and pork

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors

Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…

Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

Myanmar's national salad and one of the most distinctive dishes in Southeast Asia: a tossed plate built around lahpet…

A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…

Onion, garlic and tomato fry to a sofrito

The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

Milder, sweeter than red curry paste, with roasted peanuts

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

This is a brighter, lighter sibling of sweet and sour pork, where the prawns cook in seconds and the sauce stays clean…

This is the Italian elegance pasta designed for romantic dinners, fresh prawns cooked at precisely the right moment to…