Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · fish + garlic + rice + meals + spicy
19 recipes
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Course & method
Ingredients
Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Crawfish Étouffée
A Louisiana classic, the dish whose name means "smothered" in French, and that's exactly what's happening at the table…
Cajun
Doenjang Jjigae
A quick anchovy-and-kelp stock makes the broth backbone (the Korean kitchen standard, taking 10 minutes)
Korean
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Egusi Soup
Beef or goat is parboiled with onion, stock cube and salt to make a base stock
Nigerian
Gai Yang
Gai yang ("grilled chicken") is one of the cornerstones of Isaan cooking, the cuisine of north-eastern Thailand that has…
Thai
Goan Prawn Pulao
Goan prawn pulao is the green-flavoured rice dish that uses a fresh herb masala instead of the more typical brown spice…
Rice
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Mohinga
Myanmar's national breakfast, the rice-noodle soup that streetcorner stalls in every city open before dawn for
Burmese
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Pepper Soup
Bone-in goat (or chicken or catfish, fish takes much less time) simmers in lightly salted water with onion, garlic…
Nigerian
Prik King
Prik king paste fries hard in oil until aromatic and the oil splits
Thai
Samkeh Harra
A whole fish is rubbed with salt, lemon, garlic and olive oil inside and out
Palestinian
Shellfish Gumbo
A shellfish gumbo, lighter than the full Cajun "everything" version but built on the same foundations - a deep roux, the…
Cajun
Shrimp Creole
Shrimp Creole is the dish that announces you're in New Orleans, a tomato-rich stew built on the Holy Trinity and…
Creole