Bagels
Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…
Sides
Discover · complex + honey + vegetarian
24 recipes
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Course & method
Ingredients
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Bint Al-Sahn
A soft eggy dough is rolled into 7-8 paper-thin discs (closer to filo than to bread)
Sides
Challah
Strong bread flour worked with eggs, honey, oil, salt and warm water until the dough is smooth and elastic
Sides
Chebakia (Sesame Honey Rosettes)
A dough rich in toasted sesame seeds, almond, aniseed, cinnamon, orange-flower water, melted butter and a touch of saffron rests for 1 hour
Desserts
Chipotle Sauce
A deeply complex, rich sauce combining charred tomatoes with smoldering chipotle peppers, garlic, and red wine
Sauce Spicy
Dorayaki
A batter very similar to American pancake batter but enriched with honey (for the gold colour and slightly chewy…
Desserts
Feteer Meshaltet
Feteer meshaltet is the Egyptian layered pastry the country has been baking in clay ovens since pharaonic times, a…
Snacks
Greek Baklava
Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…
Desserts
Halva
Halva is the Middle Eastern tahini fudge, flaky-melting blocks of crystallised sugar syrup whipped into tahini, perfumed…
Desserts
Halwa Tahini
Halwa tahini is the Iraqi sesame fudge, a flaky-melting block of crystallised sugar syrup whipped into tahini, perfumed…
Desserts
Honey Cake
A simple oil-based cake built around a generous pour of dark honey, brewed coffee for moisture and depth, and a quartet…
Desserts
Kahi
Kahi is the Iraqi Friday-morning breakfast pastry, a paper-thin laminated dough fried crisp then dunked briefly in…
Desserts
Loukoumades
Loukoumades are the Greek honey-doughnuts, fluffy yeasted balls fried golden and tossed straight into warm honey syrup…
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts
Makroud
Semolina mixes with melted butter and rests so it absorbs fully, the result is a fragrant, buttery, slightly grainy dough
North African