Arancini
Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up
Snacks
Discover · complex + cheese + butter
39 recipes
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Course & method
Ingredients
Aussie Burger with Beetroot
The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…
Australian
Bibingka
Bibingka is the Filipino Christmas-season rice cake sold from baskets outside churches across the country during the…
Desserts
Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Buffalo Wings
Chicken wings separate at the joint into drums and flats
Snacks
Cannoli Siciliani
Sicily's most famous sweet, and the one you'll find on every pasticceria counter from Palermo to Catania
Desserts
Cheese Blintzes
Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Chicken Piccata Meatballs
Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…
American
Cottage Pie
The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables
British
Crispy Topped Pasta with Courgettes and Salami
This is the baked-pasta dish where salami goes into the sauce instead of on a sandwich, fresh courgettes seared quickly…
Italian
Esquites
Corn kernels, fresh in season, frozen the rest of the year, are charred in a hot dry pan with a bit of oil until many kernels are blackened
Mexican
Feteer Meshaltet
Feteer meshaltet is the Egyptian layered pastry the country has been baking in clay ovens since pharaonic times, a…
Snacks
Fish Pie
The British family classic that turns up on a kitchen table on a cold Tuesday night, the one fish dish that even…
British
French Onion Soup
French onion soup is the late-night Parisian bistro dish, the bowl that traditionally ended a long evening at Les Halles…
French
Goghal
A spiced flaky pastry from Azerbaijan's tea table, traditionally baked for Novruz alongside pakhlava and shekerbura…
Snacks