Lahori Gajar Halwa
Red winter carrots are grated coarsely on a box grater
Desserts
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Leche Flan
Leche flan is the Filipino baked caramel custard the country adopted from its Spanish colonial heritage and turned into…
Desserts
Leche Frita (Fried Milk)
Milk warms with lemon and cinnamon
Desserts
Lemon and Orange Meringue Pie
This is the citrus-charged version of lemon meringue pie, with both lemon and orange in the curd for depth and brightness
Desserts
Maamoul
The cookie that arrives in tins at every Middle Eastern festival worth marking, baked for Eid al-Fitr, Eid al-Adha…
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts
Malabi
Malabi is the Middle Eastern milk pudding, a silky cornflour-thickened cream perfumed with rosewater and crowned with a…
Desserts
Mini Mince Pies
Crispy, buttery shortbread pastry encasing rich, spiced mincemeat studded with dried fruit, nuts, and brandy
Desserts
Mishti Doi
Mishti doi (literally "sweet yoghurt") is the great quiet sweet of Bengal: not as showy as rasgulla, not as rich as…
Desserts
New York Cheesecake
A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes
Desserts
Pakhlava (Azerbaijani)
The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region
Desserts
Panna Cotta
Powdered gelatin blooms in cold milk 5 minutes
Desserts
Peanut Butter Stuffed Brownies
The construction trick is the frozen peanut butter slab: 1 cup of commercial peanut butter spread (the firm processed…
Desserts
Pecan Nut Pastry Plait
A puff-pastry plait built around a thick pecan filling - chopped pecans bound with brown sugar, melted butter, golden…
Desserts
Pecan Pie
The defining dessert of the American South, and a Thanksgiving table fixture from Louisiana up through the Carolinas
Desserts
Pistachio Babka Buns
Pistachio babka buns are the individual-portion version of the iconic Eastern European Jewish swirled bread…
Desserts