Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Discover · soy-sauce + fish + quick
19 recipes
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Ingredients
Braised Prawns
This is what street vendors across southern China make in big shallow woks at the front of their stalls, head-on prawns…
Chinese
Chinese Sesame Prawn Toast
Sesame prawn toast is the British-Chinese takeaway classic that grew up in 1960s London and somehow never made the…
Snacks
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Fish in Hot and Sour Sauce
Hot and sour is one of the great Chinese flavour pairings, and the version applied to a piece of pan-fried fish is among…
Chinese
Garlic Prawn Pad See Ew
"Pad see ew" translates literally as "stir-fried with soy sauce", and that soy is the heart of the dish: dark, sweet and…
Thai
Honey Soy Salmon (One-Pan)
Salmon fillets sear skin-side down for crisp skin, then bathe in a quick honey-soy-mirin-ginger reduction that lacquers them
Japanese
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Sambal Kecap
Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…
Sambal
Sizzling Rice Prawns
This is the dish you cook to make somebody gasp
Chinese
Steamed Fish
Steaming is the great Cantonese fish technique, the method that purists insist is the only honest way to cook a fish…
Chinese
Stir Fried Chicken with Chilli and Basil
Pad krapow kai, this quick and easy chicken dish is an excellent introduction to Thai cuisine
Thai
Sweet and Sour Prawns
This is a brighter, lighter sibling of sweet and sour pork, where the prawns cook in seconds and the sauce stays clean…
Chinese
Tamarind Sauce
A Thai-inspired sauce balancing tart tamarind with umami-rich fish sauce and aromatic ginger
Sauce Fish