Bagels
Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…
Sides
Discover · honey + complex + eggs
13 recipes
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June produce
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Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Bint Al-Sahn
A soft eggy dough is rolled into 7-8 paper-thin discs (closer to filo than to bread)
Sides
Challah
Strong bread flour worked with eggs, honey, oil, salt and warm water until the dough is smooth and elastic
Sides
Chebakia (Sesame Honey Rosettes)
A dough rich in toasted sesame seeds, almond, aniseed, cinnamon, orange-flower water, melted butter and a touch of saffron rests for 1 hour
Desserts
Dorayaki
A batter very similar to American pancake batter but enriched with honey (for the gold colour and slightly chewy…
Desserts
Feteer Meshaltet
Feteer meshaltet is the Egyptian layered pastry the country has been baking in clay ovens since pharaonic times, a…
Snacks
Honey Cake
A simple oil-based cake built around a generous pour of dark honey, brewed coffee for moisture and depth, and a quartet…
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts
Pakhlava (Azerbaijani)
The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region
Desserts
Pineapple Cake
The filling cooks first: fresh or tinned pineapple (drained well), maltose syrup, sugar, and butter cook down for 30+…
Desserts
Pistachio Babka Buns
Pistachio babka buns are the individual-portion version of the iconic Eastern European Jewish swirled bread…
Desserts