Bagels
Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…
Sides
Discover · honey + eggs
22 recipes
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Course & method
Ingredients
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Bint Al-Sahn
A soft eggy dough is rolled into 7-8 paper-thin discs (closer to filo than to bread)
Sides
Boortsog
A simple dough of flour, butter, sugar, milk and an egg rests until smooth
Snacks
Briouat Bil Jben (Cheese Briouats)
Filling: fresh cheese (ricotta, paneer, or feta + cream cheese) mashes with a beaten egg, chopped parsley, mint, ground…
Snacks
Challah
Strong bread flour worked with eggs, honey, oil, salt and warm water until the dough is smooth and elastic
Sides
Chebakia (Sesame Honey Rosettes)
A dough rich in toasted sesame seeds, almond, aniseed, cinnamon, orange-flower water, melted butter and a touch of saffron rests for 1 hour
Desserts
Cigares au Miel (Honey Almond Cigars)
Almond paste: ground almonds, icing sugar, melted butter, cinnamon, orange-flower water, pulses or kneads to a soft pliable paste
Snacks
Dorayaki
A batter very similar to American pancake batter but enriched with honey (for the gold colour and slightly chewy…
Desserts
Feteer Meshaltet
Feteer meshaltet is the Egyptian layered pastry the country has been baking in clay ovens since pharaonic times, a…
Snacks
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Honey Cake
A simple oil-based cake built around a generous pour of dark honey, brewed coffee for moisture and depth, and a quartet…
Desserts
Kasutera
Eggs whisk with sugar over a warm-water bath to ribbon stage, pale, thick, and tripled in volume
Desserts
m'Hencha (Almond Snake Coil)
Almond paste: ground almonds, icing sugar, melted butter, cinnamon, orange-flower water, mixes to a soft pliable paste
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts