Discover - Soul Spoon

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June produce

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Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…

A soft eggy dough is rolled into 7-8 paper-thin discs (closer to filo than to bread)

Strong bread flour worked with eggs, honey, oil, salt and warm water until the dough is smooth and elastic