Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
Snacks
Discover · garlic + nuts + fish
26 recipes
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Course & method
Ingredients
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Goan Fish Curry
Goan fish curry is the dish that turns up at every Goan family lunch, a sharply acidic, deeply red coconut curry that…
Goan
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Green Papaya Salad
Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors
Salads
Jägerschnitzel
Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…
German
Kare-Kare
Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…
Filipino
Kayan Thee Hnut
A Burmese aubergine dish, the kind of thing that turns up on a weekday table next to a simple curry and rice
Sides
Kerala Fish Curry
A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves
Indian
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Lahpet Thoke
Myanmar's national salad and one of the most distinctive dishes in Southeast Asia: a tossed plate built around lahpet…
Burmese
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Matata
Onion, garlic and tomato fry to a sofrito
Mozambique
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian