Américaine Sauce
A luxurious, amber-hued sauce featuring tender lobster meat and shells creating a rich, umami-forward base
Sauce Fish
Discover · fish + complex + tomato
27 recipes
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Beef Si Byan
A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile
Burmese
Bouillabaisse
Bouillabaisse is the Marseille fishermen's stew that began as a way to use the cuts of fish nobody wanted to buy at…
French
Cataplana de Marisco
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
Portuguese
Crawfish Pies
A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer
Snacks
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Jambalaya
A modern pasta-twist on the Cajun one-pot classic, swapping the traditional rice for penne but keeping the layered Louisiana flavour intact
Cajun
Kerala Fish Curry
A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves
Indian
Machher Jhol
Machher jhol is the everyday fish curry of Bengal, eaten with steamed rice almost daily in households on both sides of the border
Bengali
Masgouf
Masgouf is the Iraqi grilled fish dish of the Tigris, the national dish of Iraq, traditionally a whole large carp split…
Iraq
Mexican Soup with Salsa
This vibrant Mexican seafood soup features halibut, prawns, scallops, and clams in a spicy tomato broth with corn and lime
Mexican
Octopus Curry (Cari Ourite)
Cari ourite is the dish that turns up at every Mauritian fisherman's Sunday lunch, and at every Creole restaurant on the south coast
Mauritian
Paella de Mariscos
A sofrito of onion, garlic and tomato is built in the paella pan, then bomba rice goes in and absorbs warm fish stock with saffron
Spanish
Prawn Balchão
Prawn balchão is the Goan prawn pickle, less a curry and more a fiery jammy preserve that eats by the spoonful with rice and bread
Goan
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian